What's the difference between oranges and clementines?.What is the difference between orange and mandarin?.Most orange varieties are yellowish-orange, while tangerines are more reddish-orange. Oranges are larger and more rounded than tangerines. While it’s hard to quantify whether mandarins-or clementines-have more vitamins and minerals than the other, it’s safe to say both of these fruits are beneficial to your diet.Although tangerines are similar in color to most orange varieties, they are typically more reddish-orange. The fruits are also good sources of folate, potassium, fiber, and antioxidants, and are known to strengthen the immune system and promote gut health. A single clementine provides up to 60 percent of the daily recommended intake of vitamin C, while a mandarin provides about a third. Small but powerful, mandarins and clementines have very similar nutritional profiles that pack an impressive health punch.īoth fruits are rich in vitamin C, though clementines contain slightly higher amounts. Clementines are usually a bit sweeter than other types of mandarins. Mandarins come in both seeded and seedless varieties, but clementines are always seedless (or practically seedless).īoth of these citrus fruits are sweet and juicy, with less acid than oranges. They also tend to separate into segments more easily than an orange. They have a round, slightly flattened shape and are smaller than oranges, though clementines tend to be a little smaller of the two.īoth fruits have thin, loose skins that are easy to peel in one piece, making them very popular with kids and as on-the-go snacks. Mandarins and clementines both have smooth, glossy skins with a deep orange color. Now, if you remember that a sweet orange is actually a mandarin-pomelo hybrid, that means the clementine is a hybrid of a hybrid! (A tad confusing, I know.) Appearance It’s actually a hybrid of a Mediterranean willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. The clementine (Citrus × clementina) is a smaller and seedless variety of mandarin that was cultivated by Clément Rodier, a French missionary in Algeria (for whom the fruit was named). In Latin, reticulata means “netted” and the name stems from the net-like interlaced pattern made by the pith (the spongy white portion between the flesh and the rind). The botanical name for the mandarin is Citrus reticulata. Mandarins are thought to have originated in China, and wild mandarins can still be found today in the Nanling Mountains of Southern China. So all clementines are mandarins, but not all mandarins are clementines. Mandarins are the ancestor of the group, while clementines, tangerines, satsumas, and even your everyday oranges are all part of the mandarin family. It’s also the most tender and easily damaged type of mandarin.ĭid you notice anything interesting about the list above? It’s a semi-seedless variety that originated in the Satsuma province of Japan and is considered to be one of the sweetest citrus fruits. Satsuma: This mandarin-pomelo hybrid has a higher proportion of pomelo in its genome than other types of mandarins.The loose, leathery skin makes it much easier to peel than most other mandarin hybrids. It is super sweet and seedless and has a very thin rind and pith. Clementine: This is the smallest type of mandarin orange and a couple of them can fit in the palm of your hand.It’s generally more tangy than a mandarin, and has a characteristic “nipple” at the stem. So, you can see where its name comes from. Tangelo: This distinctive fruit is on the larger side of all the small oranges, and is believed to be a hybrid of a Citrus reticulata variety (such as tangerine or mandarin) and a Citrus maxima variety (such as pomelo or grapefruit).They have slightly tougher skins, and their flavor is a little less sweet. Sometimes, you’ll find tangerine-grapefruit hybrids labeled and sold as tangerines as well. Tangerine: Tangerines refer to a group of several distinct mandarin-pomelo hybrids.They also have thinner and looser skins that make them easier to peel. (Yes, it’s the grandmother!) Mandarins are typically smaller and sweeter than oranges, with a slightly flattened shape. Mandarin: This is an original species of orange from where the common orange descended.It’s believed to be a hybrid of a pomelo and a mandarin orange. Orange: Also known as a common orange or sweet orange (these are the navel, Valencia, and blood oranges you see in stores), this fruit has a thick rind, bitter pith, and sweet-tart flesh.There are many different types of orange citrus fruits, so let’s take a look at the main ones below. The way we typically use the term “orange” refers to the large, round, sweet fruit we know and love, but botanically speaking, an orange is the fruit of various citrus species in the family Rutaceae.
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